| Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made. Thesaurus Entries Caesar salad, Jell-O salad, Waldorf salad, ambrosia, barbecue, boiled meat, bouilli, chef salad, civet, cole slaw, combination salad, crab Louis, flesh, forcemeat, fruit salad, game, green salad, hachis, hash, herring salad, jerky, joint, jugged hare, macaroni salad, meat, menue viande, mince, pemmican, pot roast, potato salad, roast, salad, salade, salmagundi, sausage meat, scrapple, slaw, tossed salad, venison, viande |