Browning

1. (p. pr. & vb. n.) of Brown.

2. (n.) The act or operation of giving a brown color, as to gun barrels, etc.

3. (n.) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.

Thesaurus Entries

Argos brown, Bordeaux, Cologne brown, Mexican red, Roman umber, Saint Benoit, Turkey umber, acorn, alesan, alizarin brown, anthracene brown, anthragallol, antique brown, antique gold, autumn leaf, bake, barbecue, baste, becloud, bedarken, bedim, begloom, beige, biscuit, bister, black, black out, blacken, blanch, block the light, blot out, boil, bone brown, bracken, braise, brew, broil, bronze, brown race, browning, brownish, brownish-yellow, brownness, brunet, bunny brown, burn, burnt almond, cafe noir, cast a shadow, chocolate, cinnamon, cloud, cloud over, cocoa, cocoa-brown, coconut, coddle, coffee, coffee-brown, cook, curry, darken, darken over, dead leaf, devil, dim, dim out, do, do to perfection, doeskin, drab, dun, dun-brown, dun-drab, eclipse, ecru, embrown, encloud, encompass with shadow, fawn, fawn-colored, fire, foliage brown, fox, fricassee, frizz, frizzle, fry, fuscous, gloom, grege, griddle, grill, hazel, heat, infuscate, infuscation, khaki, leather, lurid, maple sugar, mummy, murk, negro, nut-brown, obfuscate, obnubilate, obscure, obumbrate, occult, occultate, olive brown, olive-brown, olive-drab, oriole, otter brown, oven-bake, overcast, overcloud, overshadow, pan, pan-broil, parboil, partridge, philamot, poach, prepare, prepare food, raw sienna, raw umber, resorcin dark brown, roast, rust, saute, scallop, seal, seal-brown, sear, sepia, shade, shadow, shirr, simmer, snuff-colored, somber, sorrel, steam, stew, stir-fry, sunburn, suntan, tan, taupe, tawny, tenne, terra sienna, terra umbra, toast, toast-brown, topaz, umber, umber-colored, walnut, walnut-brown, yellowish-brown