(n.) The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia.
Thesaurus Entries
albumen, anguille, eel, egg, egg white, eggshell, fish, fish eggs, glair, kipper, kippered salmon, ovule, poisson, red herring, roe, seafood, smoked herring, spawn, vitellus, white, yellow, yolk
