Chocolate1. (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
2. (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Thesaurus Entries
Life Saver, Scotch kisses, beige, bonbon, brittle, brown, brownish, brownish-yellow, brunet, bubble gum, butterscotch, candied apple, candy corn, caramel, chewing gum, chocolate bar, chocolate drop, cinnamon, cocoa, cocoa-brown, coffee, coffee-brown, cotton candy, cough drop, cream, divinity, drab, dun, dun-brown, dun-drab, ecru, fawn, fawn-colored, fondant, fudge, fuscous, glace, grege, gum, gumdrop, hard candy, hazel, honey crisp, horehound, jelly bean, jelly egg, jujube, khaki, kiss, lollipop, lozenge, lurid, marchpane, marshmallow, marzipan, mint, nougat, nut-brown, olive-brown, olive-drab, peanut bar, peanut brittle, peppermint, popcorn balls, praline, rock candy, saltwater taffy, seal, seal-brown, sepia, snuff-colored, sorrel, sugar candy, sugarplum, taffy, tan, taupe, tawny, toast, toast-brown, toffee, torrone, tutti-frutti, umber, umber-colored, walnut, walnut-brown, yellowish-brown