Clabber

1. (n.) Milk curdled so as to become thick.

2. (v. i.) To become clabber; to lopper.

Thesaurus Entries

Devonshire cream, albumen, batter, beat up, blood clot, bonnyclabber, butter, cake, casein, churn, clot, clotted cream, clump, cluster, coagulate, coagulum, colloid, colloidize, concrete, congeal, cornstarch, crassamentum, cream, curd, curdle, dough, egg white, embolus, emulsify, emulsionize, gaum, gel, gelatin, gelatinate, gelatinize, glair, glop, glue, gluten, goo, gook, goop, gruel, grume, gumbo, gunk, incrassate, inspissate, jam, jell, jellify, jelly, knot, legumin, loblolly, lopper, loppered milk, lump, molasses, mucilage, mucus, pap, paracasein, paste, porridge, pudding, pulp, puree, putty, rob, semifluid, semiliquid, set, size, soup, starch, sticky mess, syrup, thick, thicken, thrombus, treacle, turn, whip