| Enzyme (n.) An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes. Thesaurus Entries beta-amylase, carbohydrase, coenzyme, deoxyribonuclease, digestant, digester, digestive, esterase, holoenzyme, insulinase, lipase, lipoxidase, pepsin, polynucleotidase, protease, proteolytic enzyme, ribonuclease, saccharase, saccharifying enzyme |