(n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
Thesaurus Entries
Irish stew, bake, barbecue, baste, blanch, boil, bouillabaisse, braise, brew, broil, brown, chowder, coddle, cook, curry, devil, do, do to perfection, etuvee, fire, frizz, frizzle, fry, goulash, griddle, grill, heat, meat stew, mulligan, mulligan stew, olio, olla, olla podrida, oven-bake, oyster stew, paella, pan, pan-broil, parboil, poach, prepare, prepare food, ragout, roast, saute, scallop, sear, shirr, simmer, steam, stew, stir-fry, toast
