| Frosting 1. (p. pr. & vb. n.) of Frost. 2. (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc. 3. (n.) A lusterless finish of metal or glass; the process of producing such a finish. Thesaurus Entries Jell-O, albification, blanching, blancmange, bleaching, candy, comfit, compote, confiture, conserve, etiolation, gelatin, glaze, grizzling, honey, icing, jam, jelly, marmalade, meringue, mousse, preserve, silvering, sweet, sweet stuff, sweetmeat, sweets, topping, tutti-frutti, whipped cream, whitening, whitewashing |