Gruel

(n.) A light, liquid food, made by boiling meal of maize, or oatmeal in water or milk; thin porridge.

Thesaurus Entries

albumen, batter, bonnyclabber, breakfast food, butter, cambric tea, cereal, clabber, cobweb, cornflakes, cornstarch, cream, curd, dishwater, dough, dry cereal, egg white, farina, frumenty, gaum, gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gossamer, grits, gumbo, gunk, hair, hasty pudding, hominy grits, hot cereal, house of cards, jam, jell, jelly, kasha, lath, loblolly, matchwood, mere shadow, milk and water, millet, molasses, mucilage, mucus, mush, oatmeal, pap, paper, paste, porridge, pudding, puffed rice, puffed wheat, pulp, puree, putty, rail, rake, reed, rob, rolled oats, rope of sand, sand castle, semifluid, semiliquid, shadow, shaving, size, skeleton, slat, slip, soup, splinter, starch, sticky mess, streak, syrup, thread, treacle, vein, wafer, water, wheatflakes