1. (n.) A ragout or stew of meat with beans and other vegetables.
2. (n.) The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
| Haricot 1. (n.) A ragout or stew of meat with beans and other vegetables. 2. (n.) The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots. | |