| Legumin (n.) An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain-bearing plants. Thesaurus Entries Devonshire cream, albumen, batter, beat up, blood clot, bonnyclabber, butter, cake, casein, churn, clot, clotted cream, clump, cluster, coagulate, coagulum, colloid, colloidize, concrete, congeal, cornstarch, crassamentum, cream, curd, curdle, dough, egg white, embolus, emulsify, emulsionize, gaum, gel, gelatin, gelatinate, gelatinize, glair, glop, glue, gluten, goo, gook, goop, gruel, grume, gumbo, gunk, incrassate, inspissate, jam, jell, jellify, jelly, knot, legumin, loblolly, lopper, loppered milk, lump, molasses, mucilage, mucus, pap, paracasein, paste, porridge, pudding, pulp, puree, putty, rob, semifluid, semiliquid, set, size, soup, starch, sticky mess, syrup, thick, thicken, thrombus, treacle, turn, whip |