(n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence.
Thesaurus Entries
Jell-O, blancmange, candy, comfit, compote, confection, confectionery, confiture, conserve, frosting, gelatin, glaze, honey, icing, jam, jelly, meringue, mousse, preserve, sweet, sweet stuff, sweetmeat, sweets, tutti-frutti, whipped cream
