Negro1. (n.) A black man; especially, one of a race of black or very dark persons who inhabit the greater part of tropical Africa, and are distinguished by crisped or curly hair, flat noses, and thick protruding lips; also, any black person of unmixed African blood, wherever found.
2. (a.) of or pertaining to negroes; black.
Thesaurus Entries
Argos brown, Bordeaux, Cologne brown, Mexican red, Roman umber, Saint Benoit, Turkey umber, acorn, alesan, alizarin brown, anthracene brown, anthragallol, antique brown, antique gold, autumn leaf, bake, barbecue, baste, becloud, bedarken, bedim, begloom, beige, biscuit, bister, black, black out, blacken, blanch, block the light, blot out, boil, bone brown, bracken, braise, brew, broil, bronze, brown race, browning, brownish, brownish-yellow, brownness, brunet, bunny brown, burn, burnt almond, cafe noir, cast a shadow, chocolate, cinnamon, cloud, cloud over, cocoa, cocoa-brown, coconut, coddle, coffee, coffee-brown, cook, curry, darken, darken over, dead leaf, devil, dim, dim out, do, do to perfection, doeskin, drab, dun, dun-brown, dun-drab, eclipse, ecru, embrown, encloud, encompass with shadow, fawn, fawn-colored, fire, foliage brown, fox, fricassee, frizz, frizzle, fry, fuscous, gloom, grege, griddle, grill, hazel, heat, infuscate, infuscation, khaki, leather, lurid, maple sugar, mummy, murk, negro, nut-brown, obfuscate, obnubilate, obscure, obumbrate, occult, occultate, olive brown, olive-brown, olive-drab, oriole, otter brown, oven-bake, overcast, overcloud, overshadow, pan, pan-broil, parboil, partridge, philamot, poach, prepare, prepare food, raw sienna, raw umber, resorcin dark brown, roast, rust, saute, scallop, seal, seal-brown, sear, sepia, shade, shadow, shirr, simmer, snuff-colored, somber, sorrel, steam, stew, stir-fry, sunburn, suntan, tan, taupe, tawny, tenne, terra sienna, terra umbra, toast, toast-brown, topaz, umber, umber-colored, walnut, walnut-brown, yellowish-brown