1. (n.) A dish of stewed meat of different kinds.
2. (n.) A mixture; a medley.
3. (n.) A collection of miscellaneous pieces.
Thesaurus Entries
Irish stew, all sorts, assemblage, assortment, bouillabaisse, brew, broad spectrum, chowder, conglomeration, curry, etuvee, fricassee, gallimaufry, goulash, hash, hodgepodge, hotchpot, hotchpotch, jumble, magpie, mash, meat stew, medley, melange, mess, mingle-mangle, miscellany, mishmash, mix, mixed bag, odds and ends, olla, olla podrida, omnium-gatherum, oyster stew, paella, pasticcio, pastiche, patchwork, potpourri, ragout, salad, salmagundi, sauce, scramble, stew, what you will
