| Pandowdy (n.) A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust. Thesaurus Entries Danish pastry, French pastry, baklava, blintz, chocolate eclair, cream puff, dowdy, eclair, pastry, pasty, patisserie, patty, patty-shell, pie, puff, quiche, rosette, strudel, tart, timbale, tipsy cake, trifle, turnover, vol-au-vent |