| Pastry 1. (n.) The place where pastry is made. 2. (n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. Thesaurus Entries Danish pastry, French pastry, baklava, blintz, chocolate eclair, cream puff, dowdy, eclair, pandowdy, pasty, patisserie, patty, patty-shell, pie, puff, quiche, rosette, strudel, tart, timbale, tipsy cake, trifle, turnover, vol-au-vent |