1. (n.) An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie; pumpkin pie.
2. (n.) See Camp.
3. (n.) A magpie.
4. (n.) Any other species of the genus Pica, and of several allied genera.
5. (n.) The service book.
6. (n.) Type confusedly mixed. See Pi.
7. (v. t.) See Pi.
Thesaurus Entries
Danish pastry, Deutschmark, French pastry, Mark, Reichsmark, afghani, anna, baht, baklava, blintz, breeze, cent, centavo, centime, chocolate eclair, cinch, conto, cream puff, dollar, dong, dowdy, easy target, easy thing, eclair, florin, franc, guilder, gulden, kip, kopeck, krona, krone, lira, milreis, pandowdy, pastry, pasty, patisserie, patty, patty-shell, peseta, picnic, piece of cake, piece of eight, pipe, pistareen, pound, puff, pushover, quiche, rand, rial, rosette, ruble, rupee, setup, shekel, shilling, sinecure, sitting duck, snap, sol, sou, stiver, strudel, tart, timbale, tipsy cake, trifle, turnover, velvet, vol-au-vent, won, yen
