| Rusk 1. (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit. 2. (n.) A kind of light, hard cake or bread, as for stores. 3. (n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar. Thesaurus Entries Brussels biscuit, Melba toast, adobe, bisque, bone, bowl, brick, brownie, cement, ceramic ware, ceramics, china, cookie, cracker, crock, crockery, date bar, dust, enamelware, firebrick, fruit bar, ginger snap, gingerbread man, glass, graham cracker, hardtack, jug, ladyfinger, macaroon, mummy, parchment, pilot biscuit, porcelain, pot, pottery, pretzel, refractory, rusk, saltine, sea biscuit, ship biscuit, shortbread, sinker, soda cracker, stick, sugar cookie, tile, tiling, urn, vase, wafer, zwieback |