| Sausage 1. (n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and enclosed in a cylindrical case or skin usually made of the prepared intestine of some animal. 2. (n.) A saucisson. See Saucisson. Thesaurus Entries Vienna sausage, bangers, black pudding, blood pudding, bologna, braunschweiger, frank, frankfurter, gooseliver, headcheese, hot dog, knockwurst, liver sausage, liverwurst, salami, saucisse, weenie, wiener, wienerwurst, wienie |