1. (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat.
2. (n.) Psalter.
| Sauter 1. (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat. 2. (n.) Psalter. | |