1. (n.) A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it.
2. (n.) A woody plant of less size than a tree, and usually with several stems from the same root.
3. (v. t.) To lop; to prune.
Thesaurus Entries
Persian berry, alder, azalea, bayberry, blackberry, blackthorn, box, bramble, brier, brier bush, broom, bush, caper, cinchona, coca, coffee, cranberry, currant, daphne, elder, forsythia, frangipani, fuchsia, furze, gardenia, gooseberry, gorse, greasewood, guava, haw, heather, hemp tree, henna, hibiscus, holly, huckleberry, hydrangea, indigo, juniper, jute, laurel, leatherleaf, lilac, magnolia, manzanita, mock orange, mountain lilac, myrtle, ninebark, oleander, photinia, poison sumac, privet, pussy willow, rhododendron, rose of Sharon, rosebay, rosemary, sage, sagebrush, sand myrtle, scrub, shrubbery, sisal, snow wreath, snowberry, spiraea, sumac, symplocos, syringa, tamarisk, veronica, witch hazel, yellowroot
