n. Bolognaise
Definition of Bolognaise in English
Italian sauce that is red in colour, comprised of minced meat, tomato sauce, onion, celery, carrot, red wine, and olive oil, typically served with pasta.
Italian sauce that is red in colour, comprised of minced meat, tomato sauce, onion, celery, carrot, red wine, and olive oil, typically served with pasta.
Italian sauce that is red in colour, comprised of minced meat, tomato sauce, onion, celery, carrot, red wine, and olive oil, typically served with pasta.