n. butter
Definition of butter in English
Yellowish, fatty food with a soft texture that is made by churning cream, typically used in cooking and baking or on bread.
Yellowish, fatty food with a soft texture that is made by churning cream, typically used in cooking and baking or on bread.
Biscuit that is made with flour, sugar, butter and other ingredients, such as chocolate and glace fruit, and tends to be eaten with tea or coffee.
Biscuit that is made with flour, sugar, butter and other ingredients, such as chocolate and glace fruit, and tends to be eaten with tea or coffee.