n. dandelion
Definition of dandelion in English
Leaf of the dandelion plant that is long with irregular, spiky edges, used fresh, cooked, or boiled in a variety of dishes, such as soups and salads.
Leaf of the dandelion plant that is long with irregular, spiky edges, used fresh, cooked, or boiled in a variety of dishes, such as soups and salads.
Leaf of the dandelion plant that is long with irregular, spiky edges, used fresh, cooked, or boiled in a variety of dishes, such as soups and salads.