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Baked Goods and Pastries II

Baked Goods and Pastries II

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n. chocolate

Definition of chocolate in English

Sweet made from cocoa powder and sugar to which other ingredients, such as milk or vanilla, can be added.

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n. bonbon

Definition of bonbon in English

Small sweet made from chocolate that is often filled with cream, nuts or liqueur.

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n. truffle

Definition of truffle in English

Sweet small that is made of melted black chocolate, butter, icing sugar, egg yolk, and liquid cream.

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n. waffle

Definition of waffle in English

Crispy batter cake cooked in a gridded mould, typically covered in sweet ingredients, such as syrup, chocolate, or cream.

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n. cake

Definition of cake in English

Sweet baked good, typically round, that is often decorated or iced.

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n. pie

Definition of pie in English

Baked dish, typically round, that consists of a pastry dough casing and a filling.

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n. ensaïmada

Definition of ensaïmada in English

Baked good, originating in Mallorca, that has a flattened, spiral shape, and is often filled with different ingredients, such as pumpkin preserve, and dusted with icing sugar.