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Herbal Teas and Infusions II

Herbal Teas and Infusions II
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noun rooibos tea

Translation: infusión de rooibos

Definition of rooibos tea in English

Beverage prepared by adding hot water to the leaves of the rooibos plant, typically consumed for its benefits to the liver and the heart.

Definition of rooibos tea in Spanish

Bebida que se prepara añadiendo agua caliente a hojas de la planta de rooibos y suele consumirse por sus propiedades beneficiosas para el hígado y para el corazón.

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noun horsetail tea

Translation: infusión de cola de caballo

Definition of horsetail tea in English

Beverage prepared by adding hot water to the horsetail plant, typically consumed for its astringent and diuretic properties.

Definition of horsetail tea in Spanish

Bebida que se prepara añadiendo agua caliente a la planta de cola de caballo y suele consumirse por sus propiedades astringentes y diuréticas.

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noun wormwood tea

Translation: infusión de artemisa

Definition of wormwood tea in English

Beverage prepared by adding hot water to the leaves of the wormwood plant, typically consumed for its benefits to the digestive system and liver.

Definition of wormwood tea in Spanish

Bebida que se prepara añadiendo agua caliente a hierba artemisa y suele consumirse por sus propiedades anticonvulsivas y de protección renal.

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noun boldo tea

Translation: infusión de boldo

Definition of boldo tea in English

Beverage prepared by adding hot water to boldo leaves, typically consumed for its depuritive and detoxifying properties.

Definition of boldo tea in Spanish

Bebida que se prepara añadiendo agua caliente a hojas de boldo y suele consumirse por sus propiedades depurativas y de protección hepática.

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noun lemon verbena tea

Translation: infusión de hierbaluisa

Definition of lemon verbena tea in English

Beverage prepared by adding hot water to lemon verbena leaves, typically consumed for its digestive properties.

Definition of lemon verbena tea in Spanish

Bebida que se prepara añadiendo agua caliente a hojas de hierba luisa y suele consumirse por sus propiedades digestivas.

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noun echinacea tea

Translation: infusión de equinácea

Definition of echinacea tea in English

Beverage prepared by adding hot water to the echinacea plant, typically consumed for its immunological and antibiotic properties.

Definition of echinacea tea in Spanish

Bebida que se prepara añadiendo agua caliente a la planta de la equinácea y suele consumirse por sus propiedades inmunológcias y antibióticas.

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noun milk thistle tea

Translation: infusión de cardo mariano

Definition of milk thistle tea in English

Beverage prepared by adding hot water to milk thistle leaves or seeds, typically consumed for its depuritive properties and liver benefits.

Definition of milk thistle tea in Spanish

Bebida que se prepara añadiendo agua caliente a hojas o semillas de cardo mariano y suele consumirse por sus propiedades depurativas beneficiosas para el hígado.

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noun mallow herb tea

Translation: infusión de malva

Definition of mallow herb tea in English

Beverage prepared by adding hot water to mallow leaves and flowers, typically consumed for its decongestant and laxative properties.

Definition of mallow herb tea in Spanish

Bebida que se prepara añadiendo agua caliente a las hojas y las flores de la malva y suele consumirse por sus propiedades anticatarrales y laxantes.

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noun marshmallow tea

Translation: infusión de malvavisco

Definition of marshmallow tea in English

Beverage prepared by adding hot water to marshmallow herb leaves, flowers or roots, which tends to be drunk for its laxative and diuretic properties.

Definition of marshmallow tea in Spanish

Bebida que se prepara añadiendo agua caliente a hojas, flores o raíces de hierba malvavisco y suele consumirse por sus propiedades laxantes y diuréticas.

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noun valerian tea

Translation: infusión de valeriana

Definition of valerian tea in English

Beverage prepared by adding hot water to ground valerian root, typically consumed its relaxing and sleep-inducing properties.

Definition of valerian tea in Spanish

Bebida que se prepara añadiendo agua caliente a raíz molida de la valeriana y suele consumirse por sus propiedades relajantes y somníferas.