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People in Hospitality I

People in Hospitality I
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noun cook

Translation: cocinero

Definition of cook in English

Person who prepares food to be eaten.

Definition of cook in Spanish

Persona que prepara alimentos para su consumo.

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noun chef

Translation: chef

Definition of chef in English

Person who is a professional cook and is usually in charge of a kitchen in a restaurant or other catering service.

Definition of chef in Spanish

Persona que se dedica de forma profesional al arte culinario y suele estar a cargo de la cocina de un restaurante o de otro servicio de restauración.

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noun assistant cook

Translation: pinche de cocina

Definition of assistant cook in English

Person who prepares food in the kitchen of a restaurant or other catering service, as directed by the head chef, sous chef or any senior cook.

Definition of assistant cook in Spanish

Persona que prepara comida en la cocina de un restaurante u otro servicio de restauración, siguiendo las indicaciones del chef jefe, del subjefe o de cocineros de mayor rango.

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noun dinner guest

Translation: comensal

Definition of dinner guest in English

Person who is a customer at a restaurant or an attendee at an event at which a meal is provided.

Definition of dinner guest in Spanish

Persona que es cliente en un restaurante o asiste a un evento en el que se sirve comida.

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noun head waiter

Translation: metre

Definition of head waiter in English

Person in charge of the service at a restaurant, including the waiters.

Definition of head waiter in Spanish

Persona encargada de coordinar los servicios de un restaurante, incluida la supervisión de los camareros.

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noun wine-taster

Translation: catador

Definition of wine-taster in English

Person who tastes and evaluates wine.

Definition of wine-taster in Spanish

Persona que prueba y evalúa vinos.

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noun sommelier

Translation: sumiller

Definition of sommelier in English

Person who recommends and serves wine to customers at a hotel or restaurant.

Definition of sommelier in Spanish

Persona que recomienda y sirve vino a los clientes de un hotel o restaurante.