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Sauces I

Sauces I
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noun Bolognese

Translation: boloñesa

Definition of Bolognese in English

Italian sauce that is red in colour, comprised of minced meat, tomato sauce, onion, celery, carrot, red wine, and olive oil, typically served with pasta.

Definition of Bolognese in Spanish

Salsa italiana de color rojo que se elabora con carne picada, salsa de tomate, cebolla, apio, zanahoria, vino tinto y aceite de oliva, y se emplea para condimentar alimentos, principalmente pasta.

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noun carbonara

Translation: carbonara

Definition of carbonara in English

Italian sauce that is white in colour, comprised of eggs, cheese, onion, pancetta, olive oil, and black pepper, typically served with pasta.

Definition of carbonara in Spanish

Salsa italiana de color blanco que se elabora con huevos, aceite de oliva, queso, cebolla, panceta y pimienta negra, y se emplea para condimentar alimentos, principalmente pasta.

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noun pesto

Translation: pesto

Definition of pesto in English

Italian sauce that is green in colour, comprised of garlic, basil, Parmesan cheese, pine nuts, and olive oil, typically consumed with pasta.

Definition of pesto in Spanish

Salsa italiana de color verde que se elabora con ajo, albahaca, aceite de oliva, piñones y queso parmesano, y se emplea para condimentar alimentos, principalmente pasta.

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noun guacamole

Translation: guacamole

Definition of guacamole in English

Mexican sauce that is green in colour, comprised of avocado, pepper, tomato, and lemon juice, typically served as a condiment or dip.

Definition of guacamole in Spanish

Salsa mexicana de color verde que se elabora con aguacate, pimiento, tomate y zumo de limón, entre otros ingredientes, y se emplea para condimentar alimentos, como carnes guisadas o tacos.

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noun chimichurri sauce

Translation: chimichurri

Definition of chimichurri sauce in English

Argentinian sauce that is green or red in colour, comprised of garlic, oregano, parsley, olive oil, and vinegar, typically served with grilled meat.

Definition of chimichurri sauce in Spanish

Salsa de color verde o rojo originaria de Argentina y Uruguay que se elabora con ajo, orégano, perejil, aceite de oliva y vinagre, entre otros ingredientes, y se emplea para condimentar alimentos, principalmente carne asada.

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noun sweet and sour sauce

Translation: salsa agridulce

Definition of sweet and sour sauce in English

Asian sauce, red or brown in colour, comprised of rice vinegar, soy sauce, and spices, widely used as a condiment.

Definition of sweet and sour sauce in Spanish

Salsa asiática de color rojo o marrón que se elabora por lo general con vinagre de arroz, sirope de caramelo chino, kétchup, salsa Worcester y salsa de soja, y se emplea para condimentar ciertos alimentos, como pollo y rollitos de primavera.

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noun aioli

Translation: alioli

Definition of aioli in English

Mediterranean sauce, white or yellow in colour, comprised of egg, olive oil, garlic, vinegar, and lemon juice, widely used as a condiment.

Definition of aioli in Spanish

Salsa de color blanco o amarillo que se elabora con huevos, aceite, ajo, vinagre y zumo de limón, y se emplea para condimentar alimentos, como pescados o patatas.