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Sauces I

Sauces I

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n. Bolognese

Definition of Bolognese in English

Italian sauce that is red in colour, comprised of minced meat, tomato sauce, onion, celery, carrot, red wine, and olive oil, typically served with pasta.

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n. carbonara

Definition of carbonara in English

Italian sauce that is white in colour, comprised of eggs, cheese, onion, pancetta, olive oil, and black pepper, typically served with pasta.

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n. pesto

Definition of pesto in English

Italian sauce that is green in colour, comprised of garlic, basil, Parmesan cheese, pine nuts, and olive oil, typically consumed with pasta.

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n. guacamole

Definition of guacamole in English

Mexican sauce that is green in colour, comprised of avocado, pepper, tomato, and lemon juice, typically served as a condiment or dip.

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n. chimichurri sauce

Definition of chimichurri sauce in English

Argentinian sauce that is green or red in colour, comprised of garlic, oregano, parsley, olive oil, and vinegar, typically served with grilled meat.

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n. sweet and sour sauce

Definition of sweet and sour sauce in English

Asian sauce, red or brown in colour, comprised of rice vinegar, soy sauce, and spices, widely used as a condiment.

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n. aioli

Definition of aioli in English

Mediterranean sauce, white or yellow in colour, comprised of egg, olive oil, garlic, vinegar, and lemon juice, widely used as a condiment.