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Vegetables III

Vegetables III

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n. pumpkin

Definition of pumpkin in English

Large, round variety of squash that has ribbed skin.

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n. squash

Definition of squash in English

Large, edible fruit, whose emblematic variant is orange with tough skin, firm pulp, and oval seeds.

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n. mushroom

Definition of mushroom in English

Small variety of fungus that has a meaty texture and is white with a short stalk and domed cap with a gill-like structure on the underside.

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n. mushroom

Definition of mushroom in English

Edible fungus that has a meaty texture, a short stalk and a round cap that sometimes has a gill-like structure underneath.

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n. pepper

Definition of pepper in English

Fruit that is bell-shaped or elongated and typically red, yellow or green in colour, with interior cavities that contain many seeds.

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n. tomato

Definition of tomato in English

Red, edible fruit that is round and juicy with interior cavities, filled with juice and small seeds.

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n. corn

Definition of corn in English

Round grain that is gluten-free and grows on a cob, used for human consumption, animal feed, or oil production.

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n. corn on the cob

Definition of corn on the cob in English

Sweet corn that is cooked and prepared to be eat directly off the ear.

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n. sweet corn

Definition of sweet corn in English

Edible corn variety that has a high sugar content.

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n. eggplant

Definition of eggplant in English

Vegetable that has an oval shape, purple, white or yellow skin, and white, spongy flesh.

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n. zucchini

Definition of zucchini in English

Summer squash, referred to as a marrow, that is long and cylindrical in shape and has a soft skin, as it is harvested immaturely, that is green on the exterior and white on the interior.

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n. cucumber

Definition of cucumber in English

Elongated vegetable that has dark green skin and light green pulp with abundant seeds.